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About The Talk Triggers Show:
Same is Lame. Word of mouth is the most effective way to grow any business. But to get people talking, you must do one thing different; something that they do NOT expect. That conversation-starter is called a Talk Trigger.
Each week on The Talk Triggers Show, best-selling author and hall of fame keynote speaker Jay Baer unveils a fast, fun, and most of all unexpected tale of a business that does something distinctly unusual and creates new customers as a result.
Every show is just 6 minutes long – perfect for binging. It’s inspirational, educational, thought-provoking, and often hilarious. If you own or manage a business (large or small), you’ll love it.
Join me on this episode of The Talk Triggers Show to find out how a single location restaurant in Lisbon propelled their place to the top of a highly competitive local restaurant scene by daring to be different.
Sardines are to the Portuguese what hamburgers are to Americans – a lunchtime necessity. But not everyone likes sardines, and I can’t blame them. I mean, half the time they arrive on your plate with their wide-eyed gaze staring right at you. No thanks.
But in Portugal, sardines are on every menu. Heck, even the kids opt for this oily fish over a plate of French fries. If you’re in the restaurant business in Portugal, you’re ultimately competing to see who serves the best sardine dish. And, with 3,988 restaurants in Lisbon alone, that’s no easy feat.
With so many competitors offering the same menu in the same location, how do you stand out?
Join me on this episode of The Talk Triggers Show to find out how a single location restaurant in Lisbon propelled their place to the top of a highly competitive local restaurant scene by daring to be different.
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